Restaurants, Cafes, Clubs


The new reality that we are all experiencing at the moment demands new hygienic and disinfecting requirements, as it’s essential for people to feel safe when consuming food and drinks. It’s crucial for the owners of food and drink establishments to guarantee that their services provide complete disinfection, however the conventional methods are not capable of doing so.

In order such level of safety to be achieved, there is a need of an innovative, efficient technology that can produce such results in an efficient and productive way.


  • Disinfection of food storage warehouses (meat, vegetables, fruits, beverages)


The most efficient way for the disinfection of food and drinks establishments is the utilization of an ozone-generating mechanism, once the said space is not in exploitation. Depending on the area, the generator works for a certain period of time, in which all of the existing pathogens, microorganisms and smells are being destroyed and completely removed, leading to a safe environment.

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491 Botevgradsko Shose
Sofia, Bulgaria

The ozone water disinfection method is an essential aspect of our professional expertise and activity for more than 27 years, with a track record consisting of more than 200 completed and implemented ozone generator systems across the world. Considering the current state of the global pandemic, OZONOLA is aiming to contribute to the process of combating and overcoming the on-going battle by designing and developing a variety of different scientifically-established, ozone-based products and services that are intended to minimize or completely prevent any potential negative outcomes caused by the existing epidemiology crisis.